Our Blends

Hazelnut wafers, milk chocolate, jasmine tea, berries, medium-bodied. 

 Origins: Natural Ethiopia–Colombia– Brazil Bourbon–Mexico–Yemen Mocca

Baker’s chocolate, marshmallow, caramel, persimmon, medium-bodied.

Origins: Brazil–Natural Ethiopia–Papua New Guinea

Dark chocolate malt, toffee, brown sugar, fresh berries, medium-bodied.

Origins: Natural Ethiopia – Washed Ethiopia – Burundi

Chocolate, caramel, stone fruit, raisins, medium-bodied.

Origins: Brazil – Yemen Mocca  – Colombia – Mexico

Dark chocolate, citrus, caramel, silken-body, Swiss water-processed.

Origin: Mexico

Tamarind, cocoa nibs, caramelized sugar, medium-bodied.

Origin: Chiapas, Mexico – Mayan Harvest Women’s Group

Milk chocolate, caramel, brown butter, blackberry, jasmine, light-to-medium bodied.

Origin: Gedeb Yirgacheffe – Natural Ethiopia